How Long to Cook Brats on Grill? – Baccocharleston

Bratwurst may be made quickly and in a style that everyone will like by cooking them on a grill. Check out my recommendations on how long to cook brats on grill as well as the appropriate temperature for the inside of a bratwurst to determine whether they are done. So come cook with me and let’s create beer brats on the grill either football day or perhaps an easy main meal for the barbecue.

Why this grilling brats recipe is the best

I am sure you all want to know. Well, first of all it needs very little prep time and that is something that anyone who wants to get dinner on the table fast will love. It also takes just a few ingredients which are already a MUST HAVE in your pantry at all times. You see, when you are busy or don’t have a lot of time to cook, you need simple recipes and this one is exactly that.

Why this grilling brats recipe is the best
Why this grilling brats recipe is the best

The other reason why I believe this recipe is the best is because it turns out perfect every single time. Even if you are new to grilling brats or never really took the time to master the art of grilling sausages, this recipe will help you do that.

So if you are looking for a simple and fast grilling brats recipe, don’t hesitate to give this one a try today. Trust me, you won’t be disappointed!

Ingredients to Grill Brats

  • 3-4 brats
  • 1/4 cup butter, melted
  • 2 tbsp honey
  • Salt and pepper, to taste

How to Grill Brats on Grill

How to Grill Brats on Grill
How to Grill Brats on Grill

How to Grill Brats on a Gas Grill

1. Heat the grill to medium-high heat and lightly grease it with cooking spray or oil.

2. Place the brats on the grill and cook them for about 5 minutes per side, or until they are nicely browned and beginning to blister.

3. Brush each sausage with melted butter and honey, then sprinkle them with salt and pepper.

4. Grill the brats for another 5 minutes, flipping them once or twice, until they are completely cooked through and caramelized on all sides.

5. Serve the brats hot off the grill with your favorite toppings and sides.

How to Grill Brats on a Pellet Grill

1. Heat the grill to 325 degrees F and lightly grease it with cooking spray or oil.

2. Place the brats on the grill and cook them for 3-4 minutes per side, until they are starting to brown nicely.

3. Brush each sausage with melted butter and honey, then sprinkle them with salt and pepper.

4. Close the grill lid and cook the brats for an additional 3-4 minutes per side, until they are heated through and browned on all sides.

5. Serve the grilled brats hot off the grill with your favorite toppings and sides.

How to Grill Brats on a Charcoal Grill

1. Heat the grill to medium heat and add a layer of charcoal briquettes. Allow the coals to burn until they are lightly coated in white ash, then spread them out evenly across the bottom of the grill.

2. Place the brats on the grill and cook them for about 5 minutes per side, or until they are nicely browned and beginning to blister.

3. Brush each sausage with melted butter and honey, then sprinkle them with salt and pepper.

4. Cover the grill and cook the brats for another 5 minutes, flipping them once or twice, until they are completely cooked through and caramelized on all sides.

5. Serve the grilled brats

How to Grill Brats in a Grill Pan

1. Heat the grill pan over medium heat and lightly grease it with cooking spray or oil.

2. Place the brats in the heated pan and cook them for about 5 minutes per side, until they are nicely browned and beginning to blister.

3. Brush each sausage with melted butter and honey, then sprinkle them with salt and pepper.

4. Cook the sausages for another 5 minutes, flipping them once or twice, until they are completely cooked through and caramelized on all sides.

5. Serve the grilled brats hot off the grill with your favorite toppings and sides.

How to Tell When Brats Are Done

The best way to tell when brats are done is to look for issues like a dark color, blistering on the outside, and an internal temperature of at least 165 degrees F. When you cook your brats to this point, they will be tender, juicy, and full of flavor. You can also use a meat thermometer to check the internal temperature of the brats before taking them off the grill.​

How to Tell When Brats Are Done
How to Tell When Brats Are Done

As you can see, there are many different ways to cook your brats on the grill. Whichever method you choose, just be sure to pay close attention to their color and texture so that they come out perfectly every time!​ Now moving on to how long to cook brats on grill?

How long to cook brats on grill

How long to cook brats on grill? The cooking time for brats on the grill will depend on several factors, including the type and temperature of your grill, how many brats you are cooking at once, and the desired doneness of your brats. In general, we recommend grilling brats for about 5-10 minutes per side, or until they have reached an internal temperature of 165 degrees F. This should ensure that your brats are cooked all the way through and tender and juicy on the inside.​

Tips to make a perfect brats on grill

Tips to make a perfect brats on grill
Tips to make a perfect brats on grill

1. Make sure your grill is preheated to a medium-high temperature before adding your brats. This will help them cook quickly and evenly, without burning on the outside or being undercooked inside.

2. Use high-quality ingredients whenever possible, such as fresh bratwurst and quality produce for toppings and sides. This will give your grilled brats a richer and more complex flavor.

3. Keep an eye on your brats as they cook, flipping or rotating them every few minutes to ensure even browning.

How to serve brats on grill

There are many delicious ways to serve grilled brats. Some of our favorites include serving them with traditional toppings like sauerkraut, mustard, and pickles, alongside fun sides like potato salad or macaroni and cheese, or alongside cold beer or other beverages.

How to store and reheating brats on grill

How to store and reheating brats on grill
How to store and reheating brats on grill

Refrigerating

Make sure these delectable brats have totally chilled to room temperature before cooking. For up to 3-4 days, freeze the brats in a small, airtight container or securely wrapped in tin foil or plastic wrap. These leftovers won’t last long, so eat them quickly!

Freezing

Preparing meals in advance? Once the brats have cooled down to room temperature, wrap them in cling film and store them in a sealed container to avoid freezer burn. For up to two months.

The safest approach to defrost frozen, already-cooked brats is to place them in the refrigerator overnight. If you’re in a hurry, you may thaw the contents of your airtight container by immersing it in cold tap water and swapping out even the contents every 30 minutes.

Reheating

The oven is the finest method for rewarming these sausages. Lay the links on a dish or roasting sheet coated with foil and bake at 350°F (176°C). Reheat the brats for 10 to 15 minutes, or just until an instant-read thermometer registers 165 degrees Fahrenheit (73 degrees Celsius).

Variation on Brats Grilled On Grill

If you are looking for an alternative to traditional brats, try grilling up some kielbasa! This is a Polish-style sausage that is traditionally made with pork and has a great smoky flavor. Kielbasa can be found at most grocery stores in the deli section, or you can buy it from specialty butchers or online. No matter what method you choose, be sure to make it a point to enjoy these tasty brats on the grill!​

Conclusion: how long to cook brats on grill

There are many delicious ways to cook brats on the grill, from cooking them directly over the open flame to using a smoker or other indirect heat method. No matter how you choose to make your brats, just be sure to pay close attention to their color and texture so that they come out perfectly every time!​ Thanks for reading how long to cook brats on grill?

FAQs: cook brats on grill

Do I have to grill brats?

Try my equally wonderful air fryer brats if you don’t have access to a grill, don’t like grilling, or the wind isn’t cooperating with your plans. The air fryer can achieve the same crisp outside and tender inside in a fraction of the time.

Should brats be grilled on direct or indirect heat?

For the best outcomes, cook the brats over low heat, away from direct sunlight. Then, just before removing them, toss them over high direct heat to get a lovely char.

How often should you turn brats on grill?

Fire up the grill and get ready for some delicious brats! Preheat to 350 degrees F, then lay them out directly on the grates. Cook until you have that juicy goodness locked in-20 minutes should do it but if they need a bit more time don’t worry; just flip ’em every 5 mins. Enjoy your tasty meal with none of those pesky holes poking through!

Should you poke brats before grilling?

The fat of the brat may escape via an opening in its skin. Fat, although being harmful, has a pleasant flavor. The taste disappears when the fat is trimmed away. It also makes sausages more susceptible to drying out.

Should you soak brats in water before grilling?

Get your charcoal burning down to those gentle grey coals and while you wait, give your bratwurst a quick soak in cold water. This simple 5-7 minute step not only makes the casing more pliable – preventing it from drying out or bursting – but also sets up that sizzling flavour party right on the grill!

Should I grill brats with the lid open or closed?

For approximately 15 minutes total, rotating periodically, grill those bratwursts over direct moderate heat with the lid covered, until lightly browned on both sides.

How do you tell if grilled brats are done?

If you have raw bratwursts, the ideal grilling temperature for them is medium. When the internal temperature of the sausages reaches 160 degrees, or when the pink color has completely disappeared, they are done.

How to grill perfect brats?

Get the perfect sear on your brats with a slow, steady grill. Simply set to medium-low heat between 300 and 350°F – just warm enough for carmelization without charring. Flip every few minutes until you reach an internal temp of 160°F after approximately 20 minutes (may vary depending on thickness). Enjoy!

Is it better to parboil brats before grilling?

Professor Sindelar warned that parboiling bratwurst is not recommended, as it can cause the heat to climb too quickly and risk compromising its taste. Instead, he explained how slow-cooking allows proteins in both the meat and casing to bind with fats, salt, ground spices — forming a special synergy of flavors for an unforgettably succulent experience!

How long should I boil brats before putting them on the grill?

Wisconsin beer brats intended for the grill should be boiled for 10 to 15 minutes, or until an internal temp of 145 degrees Fahrenheit is reached. The overall time required is about 20–25 minutes, including the time required to bring the water to a boil or the time required to cook the brats themselves.

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