How to Make Caramel with Condensed Milk | Recipe

If you love sweet treats and indulging your cravings now and again, then nothing quite compares to homemade caramel. Whether you’re an experienced chef looking for a classic, tried-and-true recipe or a beginner trying something new in the kitchen, how to make caramel with condensed milk is an easy way to get started. Not only can it be made quickly and easily but the results are truly mouthwatering! By following this guide, you’ll have delicious, velvety smooth caramel ready to drizzle over desserts or simply eat on its own – either way tastes equally amazing!

Ingredients to make caramel with condensed milk

• 1 14-ounce can of sweetened condensed milk

• 2 tablespoons unsalted butter (room temperature)

• 1 teaspoon vanilla extract

How to make caramel with condensed milk? – on a Stove

How to make caramel with condensed milk? - on a Stove
How to make caramel with condensed milk? – on a Stove

1. Gather your ingredients: You will need can of condensed milk, butter and brown sugar.

2. Prepare the caramel mixture: In a medium-sized saucepan over medium heat, melt together 2 tablespoons of butter and 1 cup of brown sugar until the mixture is smooth and creamy.

3. Add in the condensed milk: Once the butter and sugar are fully melted, slowly add in one can of condensed milk. Continue stirring gently and constantly to ensure nothing burns or clumps together.

4. Simmer & thicken: Lower the heat slightly and allow your mixture to simmer for 8-10 minutes, stirring occasionally until it thickens to a gooey texture.

5. Cool & enjoy: Take the caramel off the heat and allow to cool before serving or storing in an airtight container for later use.

How to make caramel with condensed milk? – in the Oven

How to make caramel with condensed milk? - in the Oven
How to make caramel with condensed milk? – in the Oven

1. Preheat your oven: Preheat the oven to 350°F (175°C).

2. Grease a baking dish: Lightly grease an 8-inch (20 cm) square baking dish with butter or cooking spray and set aside.

3. Prepare the caramel mixture: In a medium bowl, mix together 2 tablespoons of butter, 1 cup of brown sugar and one can of condensed milk until combined.

4. Transfer to the baking dish: Pour the mixture into the prepared baking dish and spread evenly.

5. Bake & thicken: Place in the preheated oven and bake for 25-30 minutes or until the caramel has thickened. It should have a glossy, golden-brown top.

6. Cool & enjoy: Take the caramel out of the oven and let it cool before serving or storing in an airtight container for later use.

How to make caramel with condensed milk? – in the Microwave

1. Gather your ingredients: You will need condensed milk, butter and brown sugar.

2. Melt the butter in a microwave-safe bowl: Combine 2 tablespoons of butter and 1 cup of brown sugar in a medium-sized heatproof bowl, then place in the microwave for 1 minute to melt the butter.

3. Add in the condensed milk: Once the butter has melted, stir in one can of condensed milk until fully combined.

4. Microwave & thicken: Place the bowl back in the microwave and heat for 3-5 minutes, stirring every minute until the mixture thickens to a gooey texture.

5. Cool & enjoy: Take the caramel out of the microwave and allow it to cool before serving or storing in an airtight container for later use.

How to make caramel with condensed milk? – in a Pressure Cooker

1. Gather your ingredients: You will need condensed milk, butter and brown sugar.

2. Prepare the caramel mixture: In the inner pot of your pressure cooker, melt together 2 tablespoons of butter and 1 cup of brown sugar until smooth and creamy.

3. Add in the condensed milk: Once melted, slowly pour in one can of condensed milk while stirring constantly.

4. Pressure cook & thicken: Securely lock the lid on your pressure cooker, set the valve to sealing and select manual/pressure cook setting for 8 minutes at high pressure. After cooking is complete, let the steam naturally release for 10 minutes before opening the lid.

5. Cool & enjoy: Take the caramel out of the pressure cooker and allow it to cool before serving or storing in an airtight container for later use.

How to make caramel with condensed milk? – in a Slow Cooker

1. Gather your ingredients: You will need condensed milk, butter and brown sugar.

2. Prepare the caramel mixture: In the inner pot of your slow cooker, melt together 2 tablespoons of butter and 1 cup of brown sugar until fully combined.

3. Add in the condensed milk: Once melted, slowly pour in one can of condensed milk while stirring constantly.

4. Cook & thicken: Securely lock the lid on your slow cooker and set to low heat for 3-4 hours, stirring occasionally until thickened to a gooey texture.

5. Cool & enjoy: Take the caramel out of the slow cooker and allow it to cool before serving or storing in an airtight container for later use.

Making caramel with condensed milk is an easy and delicious way to make a classic treat. Whether you’re using the oven, microwave, pressure cooker or slow cooker, follow these simple steps to create a perfect batch of homemade caramel that everyone can enjoy!

How long does homemade caramel last in the refrigerator?

Homemade caramel made with condensed milk can last up to two weeks in the refrigerator when stored in an airtight container. To keep it fresh, make sure to tightly seal the container after each use. If you don’t plan on using your caramel within this time frame, it is best to freeze it instead.

Tips for making the best caramel sauce recipe

Tips for making the best caramel sauce recipe
Tips for making the best caramel sauce recipe

1. Use fresh ingredients: Make sure to use the freshest butter and brown sugar you can find for the best tasting results.

2. Don’t skimp on stirring: Stirring is an important part of making sure your caramel sauce doesn’t burn or become lumpy, so make sure to stir frequently while heating.

3. Don’t overcook: Overcooking your caramel can result in a burned or bitter taste, so make sure to keep an eye on it and remove it from the heat when it reaches your desired consistency.

4. Customize with added flavors: To give your caramel an extra boost of flavor, try adding a pinch of salt, a teaspoon of vanilla extract or a tablespoon of your favorite liquor.

With these tips in mind, you can easily make an irresistible caramel sauce with condensed milk that will have everyone asking for more! Enjoy!

How to store caramel sauce

Once you’ve reached the perfect temperature for your caramel, pour it into an airtight container and seal it with a lid. Weck Jars are great at keeping this delicious sauce safe until later – but if you need to quickly reheat some of that sweet goodness, transfer the contents to something heatproof instead!

How to store caramel sauce
How to store caramel sauce

Refrigerate

After whipping up your favorite homemade sauce, keep it fresh and flavorful for 3 weeks by storing it in the refrigerator. However, after refrigeration you may find that the texture has changed – no need to worry! Easily reheat on the stovetop or microwave and enjoy as a delicious dip all over again.

Freezing

For a delicious treat all year round, whip up your own caramel sauce and pop it in the freezer! It’ll stay scrumptious for 3 months or more. When ready to indulge again though keep in mind that heating might give you a smoother liquid texture than before.

What to serve with caramel with condensed milk?

Caramel with condensed milk can be used in a variety of delicious recipes, including:

What to serve with caramel with condensed milk?
What to serve with caramel with condensed milk?

– Caramel cupcakes

– Salted caramel ice cream

– Caramel apples

– Cheesecake bites with caramel sauce

– Caramel brownies

It can even be drizzled over pancakes and waffles for breakfast!

Variations on caramel with condensed milk

To make your caramel with condensed milk even more special, try adding a few variations to the recipe. For example, you can add some shredded coconut for a tropical twist or sprinkle in some crushed nuts for a nutty flavor. You can even combine different types of sugar such as light brown and dark brown for an interesting depth of flavor.

Conclusion: how to make caramel with condensed milk

Caramel with condensed milk is a delicious, easy-to-make treat that everyone can enjoy! Whether you’re using the oven, microwave, pressure cooker or slow cooker, follow these simple steps for how to make caramel with condensed milk and you’ll be sure to have a flavorful result. Don’t forget to customize with added flavors, freeze for later or serve with a variety of recipes! Enjoy!

FAQs: caramel with condensed milk

How to make caramel from a tin of condensed milk?

Treat your taste buds to a decadent treat by combining butter, brown sugar, and condensed milk in a medium saucepan. Let the ingredients simmer over low heat until everything melts together into one gooey liquid. Keep stirring for about 20 minutes on gentle heat until you get an aromatic caramel-like concoction with its beautiful golden hue!

Does boiling a can of condensed milk turn into caramel?

For the perfect caramel treat, I have a foolproof method: simmer and stir for three hours to get it just right – golden-hued and ready! After boiling your mixture longer than that ensures an even darker hue. Then give it one final beat until smooth before allowing it cool completely for best results.

Can you turn condensed milk into caramel in the microwave?

Treat yourself to a delicious homemade treat with this easy caramel making recipe! Start by pouring condensed milk into a microwave-safe container, then heat for one minute. Make sure you stir it generously afterwards before zapping again on high power and voila – decadent creamy caramel in minutes!

Can I use condensed milk instead of heavy cream in caramel?

Prepare to be amazed! This homemade caramel recipe is an easy and fast way to make a delicious drizzle in no time – without the help of any special gadgets. All you need for this magical transformation? A can of sweetened condensed milk, and about 10 minutes of your time. From cakes, cupcakes or ice cream scoops – adding a bit of decadent sweetness has never been so simple!

How long do you leave condensed milk to make caramel?

Take a large saucepan and let the water come to life with bubbling heat. Unopened, submerge a can of condensed milk in your boiling cauldron and cover it tight; keeping watch for 3 hours as you turn the container every half hour like an alchemist’s apprentice concocting sweet magic. Occasionally replenish any evaporated liquid until your delicious concoction is ready!

What temperature does condensed milk turn to caramel?

Get your oven ready and watch the magic unfold! Pour one can of sweetened condensed milk into an awaiting casserole dish or pie plate, then cover it with foil. Bake for 60-90 minutes to achieve a beautifully golden brown caramelized topping that will have everyone begging for more!

Does caramel made from condensed milk need to be refrigerated?

Transform everyday ingredients into a luxurious caramel sauce that will have everyone begging for more! This delectable treat should stay fresh in the fridge for two weeks, however it typically doesn’t last longer than just a few days at my home. With only one cup of goodness needed to make this mouth-watering delight, you won’t want to miss out on its incredible sweet flavor!

Does condensed milk turn into caramel when heated?

Have you heard of the wonder that is caramel made from sweetened condensed milk? Simply place an unopened can in boiling water, and you’ll have a pot full of creamy sweetness perfect for indulging your taste buds!

Why is my condensed milk caramel grainy?

Caramel has a knack for playing tricks- despite the careful heating process, it can still decide to crystallize when cooled. All of its liquid sugars suddenly crystalize into tiny rock formations and before you know it, your sweet treat is grainy instead!

How to make caramel with condensed milk quickly?

If you’re looking for the perfect golden hue in your caramel sauce, nothing beats boiling it low-and-slow. I’ve found that 3 hours of gentle heat gives a delightful color – and don’t forget to beat until smooth before cooling!

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