How to Make Hot Honey | A Delicious and Easy Recipe

When you think of warmth, comfort and homeyness, a common culinary delight that comes to mind is hot honey. Honey has been around for centuries, as it naturally forms in the wild with its sweet and sticky goodness. As an ingredient or topping added to several dishes, hot honey amplifies the unique flavor profile of food while bringing a deep golden hue desired by chefs around the world. Whether you’re snacking on wings from your favorite local eatery or simply adding this delicacy over cheese toast at home, here’s everything you need to know about How to Make Hot Honey!

What is Hot Honey?

Hot honey is a popular condiment that is made by heating honey with a variety of spices and herbs, depending on your personal preferences. This versatile ingredient can be used as a glaze or topping for everything from chicken wings to toast, adding an extra layer of sweetness and warmth to any dish.

What is Hot Honey?
What is Hot Honey?

Hot Honey Recipe Ingredients

  • Honey: Start your recipe with a simple base of raw honey to make the most delicious sauce imaginable!
  • Red Pepper Flakes: If you’re looking to add some kick to your hot honey sauce, hand-picked peppers will determine how spicy it gets. For medium heat try Crushed Red Pepper Flakes with a spiciness at 15,000 – 30,000 SHU (Scoville Heat Units). If that’s not enough for you and the hotter side is for you then Dried Habanero and Chile de Arbol are great choices coming in around 100,00 – 350,, or 40 000 – 60 000 respectively.
  • Apple Cider Vinegar or Hot Sauce: A splash of acidity and tang tantalizes the taste buds, creating an exciting balance of flavor.

How to make hot honey at home

How to make hot honey at home
How to make hot honey at home

Bring the honey and hot peppers to a simmer

For a quick and easy preparation, you can heat this mix on the stove or in your trusty microwave. Whether it’s a saucepan, sauté pan or even a measuring cup – choose whatever suits your needs!

Let it all infuse

After the honey barely begins to boil, take it off the heat and let its flavors blend with hot peppers for 10-15 minutes until deliciously infused.

Give it a taste

Take a spoonful of your honey infusion and test its heat level! Looking to spice things up? Add in extra chilies or let the flavors marinate for 10 more minutes. If it’s too hot, consider adding some plain honey into the mixture – a great way to add sweetness while balancing out that fiery kick.

Strain

If you’re looking to add some fiery flavor to your honey game, try infusing it with hot peppers. Once the desired level of heat is reached, strain out the peppers for a subtle sweetness or leave them in if you really want things spicy! It’s all up to personal preference and palate.

Use and enjoy

Make your own magical hot honey and reap the delicious rewards! Whether drizzled over cheese or stirred into a cocktail, this homemade condiment will add flavor to all sorts of tasty treats.

Tips For Making The Best Hot Honey

– When choosing your hot peppers, consider how spicy you want your hot honey to be by opting for milder chilies or going all out with scorching habanero peppers.

– For added flavor, experiment with different herbs and spices like cilantro, curry powder, star anise or chili powder.

– Keep some plain honey on hand to add in as needed, especially if you are cooking with a dish that is already very sweet. This will help balance out the flavor profile and make your hot honey truly shine!​

Ways to use hot honey

– Drizzle over chicken wings, grilled meats, or roasted vegetables for a sweet and spicy glaze.

– Stir into cocktails like whiskey sours, margaritas, or blood orange mimosas for a zesty kick.

– Add to cheese plates or soft cheeses like brie or goat cheese for an extra layer of flavor and a delightfully sweet finish.

– Pour over pancakes, waffles, or French toast for an extra dose of sweetness and warmth.

– Use as a salad dressing alongside olive oil, balsamic vinegar, salt and pepper for the perfect finishing touch.​

How to store hot honey

If you have any leftover hot honey, be sure to store it in a cool, dry place for up to 1-2 weeks. If you’re not planning on using it up within that time, consider portioning out the hot honey into smaller jars or containers for longer-term storage. You can also freeze your leftovers and thaw as needed for later use. Just be sure to keep it tightly sealed and out of direct sunlight for the best results.​

How to store hot honey
How to store hot honey

How long does hot honey last?

The shelf life of hot honey depends on how it is stored. If you keep it in a cool, dry place and seal it tightly, it should last for 1-2 weeks. For longer-term storage, try portioning out the hot honey into smaller jars or containers and keeping them in the refrigerator or freezer. Just be sure to keep it tightly sealed and out of direct sunlight for the best results.​

Does Hot Honey Need To Be Refrigerated?

There is no one right answer to this question, as the storage needs of hot honey will depend on how you plan to use it. Some people may prefer to store their hot honey in the refrigerator if they are planning to use it over a longer period of time, while others may prefer to keep it at room temperature if they are only planning on using it within 1-2 weeks. Ultimately, how you choose to store your hot honey is up to you – just be sure to seal it tightly and keep it away from direct sunlight for the best results.​

Variations on hot honey

Variations on hot honey
Variations on hot honey

Use different hot peppers

Spice up your life and add a kick to any dish with this recipe! You’ve got options whether you want the freshness of jalapeño, serrano, habanero or scotch bonnet peppers -or- if you’d prefer the intensity from dried ancho chiles, guajillo pasilla. Add as many seeds as desired for extra heat in every bite!

Use hot sauce

Give your honey a kick with some hot sauce! Get creative by making homemade hot honey – just mix in Cholula, Frank’s or any other spicy condiment instead of the traditional vinegar and chiles. It doesn’t take long to prepare either; you don’t have to wait for the ingredients to infuse like most recipes require.

Use lime juice

Fresh lime juice is also a delicious substitute for vinegar if you prefer. (Just note that the hot honey will need to be stored in the refrigerator if you use lime juice.)

Add salt

Not in the mood for vinegar? Shake things up with a splash of fresh lime juice instead! Just make sure to pop your hot honey into the fridge, as it won’t keep out at room temperature.

Add dry seasonings

Spice up your honey with a tasty twist! Give it some oomph by adding black pepper, chipotle power for an extra kick of heat or ground cinnamon and rosemary to create subtle but flavorful notes. Experiment and discover which combinations you like best.

Conclusion: How to Make Hot Honey

Looking for a sweet and spicy glaze to add to your cocktails, cheese plates, or breakfast foods? Look no further than hot honey! This versatile condiment can be used in countless ways, from spiking your favorite drinks to adding an extra layer of flavor and sweetness to your favorite dishes. Whether you prefer to store it in the refrigerator or at room temperature, the possibilities are endless when it comes to how you choose to use hot honey. So go ahead – give it a try and discover how you can incorporate this delicious ingredient into your next meal! Thanks for reading How to Make Hot Honey with us!

FAQs: Hot Honey

What is hot honey made from?

Experience the sweet and spicy sensation of hot honey – a tantalizing treat created by blending fiery chili peppers with smooth, creamy honey. It’s up to you how much heat you want: just choose your preferred type of pepper and adjust accordingly!

Is Hot honey a thing?

Hot honey is delicious honey flavored with chili peppers. Favorites include Charleston’s Red Clay Barrel-Aged Hot Honey, Mike’s Hot Honey, and Bees Knees Spicy Honey.

What happens when you drink hot honey?

Warm water and honey can be a powerful combination when it comes to restoring health. Not only does it flush out toxins, but the anti-inflammatory, antioxidant and antimicrobial qualities of honey are known for their incredible healing properties that improve metabolism and make you feel healthier overall.

Is honey toxic when put in hot tea?

According to a research published in AYU, heating honey to 140 degrees may reduce its potency and unleash the carcinogenic toxin 5-hydroxymethylfurfural, or HMF.

What does hot honey taste like?

Sweet and spicy, hot honey is a unique condiment with a wide range of possibilities. With its base flavor of natural honey, it’s then enhanced by the addition of chili peppers to provide just the right kick that can vary in strength depending on which type you choose!

What is hot honey made from?

Make your meals sizzle with hot honey! This deliciously sweet and spicy sauce is made by infusing honey with chili peppers to create a flavor that packs the perfect punch. Whether you like it mild or wild, experiment using different chilis for an exciting new addition to any dish.

Is hot honey shelf stable?

Hot honey is window sill for 6-8 months, but don’t ever worry if it is used up fast.

Can you eat hot honey?

Heating honey has negative consequences, citing the National Center för Biotechnology. Cooking honey decreases its freshness, and it loses key enzymes and minerals. Heated honey may harm the body and be lethal.

Where did hot honey originate?

Mike’s Hot Honey, a household name in the United States today, began with an inspiring tale. In 2003 their founder discovered hot honey while visiting Brazil and brought home this delicious recipe to Brooklyn. What could have easily been just another condiment became something much bigger when his employer sampled it – and Mike’s Hot Honey has since become one of America’s favorites!

Does hot honey have gluten?

Honey is gluten-free since it’s made without these grains

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