What’s The Difference Between Calzone and Stromboli?

Are you unsure of the difference between calzone and stromboli? People who are unfamiliar with Italian cuisine often make this mistake, as the two dishes look quite similar. However, there are distinct differences between these two delicious dishes that will change how you approach them on your next pizza night. Read on to learn more about each type so that you can be sure when it’s time to order from your favorite local pizzeria.


What are calzone?

Calzone are baked Italian pastries made up of folded pizza dough and filled with cheese, vegetables, and other savory ingredients. The dough is then sealed around the edges to create a pocket-like shape before baking. Calzones are usually served with marinara sauce on the side for dipping.

What are calzone?

What are stromboli?

Stromboli are similar to calzone in that they contain a filling of cheese, vegetables, and other savory items. The difference lies in the dough preparation: stromboli is rolled like a traditional pizza before baking instead of being folded over. Stromboli also tend to be larger than calzones and often do not come with a side of marinara for dipping.

History of the calzone and stromboli

Calzone and stromboli both originated in Italy, with calzone often being traced back to Naples and stromboli to Philadelphia. However, the exact origins of these dishes are still debated among food historians. Calzone is said to date back to the 18th century, where it was originally created as a portable meal for workers in Naples. Stromboli, on the other hand, is believed to have been created by a Philadelphia pizzeria owner in the 1950s who named it after the movie “Stromboli” starring Ingrid Bergman.

What do you like about calzone and stromboli?

  • Portability and convenience: Both calzone and stromboli are famous for being convenient, handheld meals. This makes them ideal for busy people on the go who want to enjoy a delicious meal without having to worry about utensils or plates.
  • More cheese and toppings than a traditional pizza: Calzone and stromboli are known for their generous fillings, making them a popular choice for cheese lovers. The dough provides the perfect canvas for an extra cheese, vegetables, meats or any other toppings that you may desire.
  • Biggest bang for your buck: Calzone and stromboli are also a great option for those who want to stretch their dollar. With more fillings and toppings, you will get a more satisfying meal than a traditional pizza without breaking the bank.
  • Customizable to suit even the pickiest of eaters: If you have picky eaters in your family, calzone and stromboli are perfect for satisfying everyone’s tastes. You can customize each one with different fillings to cater to individual preferences.

Difference between calzone and stromboli

One of the most obvious ways to difference between calzone and stromboli is their shape and size. There are also a few subtle difference in the dough preparation that make each dish distinct.

  • The dough shape and size: Calzone is folded over like a turnover, creating a pocket-like shape. It tends to be smaller than stromboli and is served with marinara sauce for dipping. Stromboli are rolled out like a traditional pizza, making them larger than calzones. They are usually served without any dipping sauces.
  • The sealing technique: A stromboli is shaped by rolling the dough and filling together; this means that the ingredients are sealed within, creating a long cylinder. A calzone is folded over, sealing the edges with either your fingers or a fork.
  • The origin: One major difference between stromboli and calzone comes from their place of origin. Calzone originate from Naples while stromboli were developed in the United States, by Italian immigrants living in Philadelphia.
  • The tomato sauce: While both dishes contain a filling of cheese, vegetables, and other savory ingredients, stromboli usually has tomato sauce inside while calzones do not.
  • The serving size: Another difference is the serving size. Calzones tend to be smaller than stromboli, making them a great option for those looking for a snack or a light meal. Stromboli are larger and often serve multiple people.

Calzone or stromboli? Why not both?

  • If you can’t decide between calzone or stromboli, why not try both? Many pizzerias offer a combination option where you can get half of each dish on one plate. This allows you to enjoy the best of both worlds and satisfy all your cravings.
  • Hosting a party or event? Consider ordering a mix of calzone and stromboli for your guests. This will give them a chance to try both dishes and choose their favorite.
  • Feeling adventurous? Try making your own calzone or stromboli at home. There are countless recipes available online, and you can customize the fillings to your liking.

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