Bubbly Bliss: Explore Champagne and Sparkling Cocktails




Bubbly” is a splendid compendium boasting over 60 effortlessly enchanting cocktail recipes, elegantly presented in a luxurious gold-bound book, all centered around the most celebratory libation at the bar—champagne!

Author and photographer Colleen Jeffers, in her signature unpretentious style, shares a treasure trove of sparkling cocktail creations brimming with vibrant, seasonal flavors. In addition to these delectable recipes, she provides quick and practical tips on various topics, such as selecting the perfect bottle of bubbly, preserving its effervescence, sourcing vintage glassware without breaking the bank, and crafting simple syrup sans a stove.

Within the pages of this exquisite volume, you’ll uncover an array of recipes, including:

  • French 75—a tantalizingly tart, light, and crisp vintage champagne classic.
  • Aperol Spritz—an ideal choice for a leisurely aperitivo hour.
  • Paloma Punch—a crowd-pleasing concoction perfect for large gatherings.
  • Bubbly Mary—a modern brunch staple that’s refreshingly uncomplicated.
  • Margarita Fizz—a deceptive simplicity that results in a refreshing delight.
  • Holiday Mail—a spirited seasonal favorite that spreads joy.

“Bubbly” is destined to become your ultimate go-to resource, offering recipes that rely on easily accessible, fresh ingredients to deliver flavors that turn heads, without requiring a connoisseur’s assortment of bottles and tools. With dedicated chapters for both brunch cocktails and party-ready punches, this book equips every home cook with a valuable arsenal for entertaining. Whether you’re an experienced mixologist or a novice, “Bubbly” proves that a dash of champagne can transform any moment into a reason for celebration


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